Ancho - Ground

$ 3.00

Ancho chile, Capsicum annuum, has been used as food and medicine for over 9000 years by Native Americans. Ancho chile is what you get when a green poblano pepper ripens until red. They are sweet with a very mild heat. My favorite party trick is to mix some with sour cream.  

Details: 2,000 H.U. Certified organic, kosher and sustainably harvested. 

Zero-waste Spice Refills:
  • Small Refill: Sized to fit our small jars, compostable packaging. (0.9 oz net weight)
  • Large Refill: Sized to fit our large jars, compostable packaging. (2.3 oz net weight)
Reusable Glass Jars:
  • Small Magnetic Jar: 1/4 cup volume (0.9 oz net weight)
  • Large Magnetic Jar: 1/2 cup volume (2.3 oz net weight)

New to Gneiss Spice? Check out our FAQs videos.