Carnivore Spice Kit ~ Seven Organic Spices for Meat Eaters
Meat eaters, these spice rubs are for you! Included in this set:
- Seven reusable small hexagon magnetic jars for fridge
- Lids are hand-stamped with spice names
- Internal food-safe magnet cover keeps spices and magnets separate
- 7 organic spice rubs for poultry, pork and beef
- Pamphlet describing spice rubs
Our best-selling Father's Day gift. Strong neodymium magnets will keep jars from sliding. Lids form an airtight lock, keeping spices fresh. Small jars measure 1.75” wide by 2” tall and hold a volume of ~1/4 cup. Spice jars are for your fridge or any steel surface. Purchase a mini wall plate if you need to store jars on a backsplash.
All seasonings are certified organic. Included in the Carnivore Kit:
BONFIRE SALT - Extra bold smoked salt, made from Northwest-harvested sea salt, naturally smoked with pecan, red oak, alder, cherry, hickory, maple and mesquite to create a uniquely hearty smokehouse flavor. Deliciously rich and enticing, Bonfire smoked sea salt is a 100% natural way to add authentic smoked flavor with no strange aftertaste. No liquid smoke, artificial flavors or coloring are added. Sprinkle sparingly!
CHIMICHURRI - Savory blend (but salt free). Use to freshen up meals--great with baked fish and chicken. This zesty blend can also be added to sauces--try some with your homemade salsa.
CHINESE FIVE SPICE - Add some Yin and Yang to your meal with this well-balanced spice. A mixture used throughout China and parts of southeast Asia to season meats, poultry, and panfried foods. Deep, alluring, and exotic.
HABANERO SALT - Yeehaw! This spicy Fusion salt will put a spring in your step. Using ground down high-quality, high-heat habaneros to create an intense sea salt with a kick. This is the perfect salt for anyone who likes to add a little extra punch to anything on the grill. A great match with recipes that call for lime and butter. Use sparingly!
STEAK - This blend packs a punch with its bold flavor! Course herbs and spices hold up well against high heat and direct flame. Rub with oil and spices. Broil or grill.
TACO - Hot! Hot! Hot! A real taste of the Southwest, expressed in this delightfully zesty blend. Good for tacos, tamales, enchiladas, and more!
TANDOORI - Mildly spicy with a strong aroma! A traditional Indian favorite known around the world—and especially great on chicken. You can mix with yogurt, onion and garlic to marinate chicken before going on the grill.
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