Your Choice of Organic Spices — Large Magnetic Jars & Rustic Wall Plate

$ 155.00

Customize spices to your pantry! Highlights:

-:- Large hexagon magnetic jars
-:- Your choice of organic spices
-:- Your choice of silver, gold or black hand-stamped lids
-:- Internal food-safe magnet cap keeps spices and magnets separate
-:- Rusted metal wall plate
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With spices in sight, you'll use them more often, dishing up fabulous flavorful food. This set of organic spices come in magnetic jars that are reusable for future spices. Hexagonal shape fits together creating a spice-colored honeycomb pattern on your fridge. Strong neodymium magnets will keep jars from sliding. Internal certified food-safe magnet cap creates a barrier between the magnets and spices. Lids form an airtight lock, keeping spices fresh. Lids are hand-stamped with spice names. 

Large jars measure 2.5” wide x 2.5" tall, 1/2 cup volume.

This set includes a naturally rusted steel plate--one of a kind! Each plate is rusted by the Maine outdoors, then polished and sealed by hand. Choose 10x12, 12x15 or 14x14-inch rusted plate. Hardware is not included--please use what is appropriate for your wall surface.


Your choice of organic and sustainably harvested herbs and spices from Mountain Rose Herbs. Use the list below to make your spice selections and list choices during checkout:
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HERBS, SPICES & SEASONINGS:
• all-purpose (Herb & spice blend, no salt)
• allspice (ground)
• allspice (whole seeds)
• anise (whole seeds) 
• annatto (ground)
• arrowroot (powder)
• basil
• bay leaf
• bay (seafood seasoning, similar to Old Bay Spice)
• berbere (Spicy Ethiopian rub, no salt, use for grilling, barbecuing, pan-frying, base for stew)
• birdseye chili (while chilies, hot/handle with care)
• cajun (herbs and spice seasoning, contains salt)
• caraway (whole seeds)
• cardamom (whole pods) 
• cardamom (ground)
• caribbean (zesty herb blend, no salt)
• catnip
• cayenne (35,000 H.U., ground chili peppers)
• celery (whole seeds)
• celery salt (good base for veggie dishes, soups)
• chaat masala (tangy Indian condiment, very salty)
• chervil
• chili (medium roasted, ground chili peppers)
• chili / red pepper (flakes)
• chili / red pepper (smoked flakes)
• chili (powder seasoning blend, contains salt)
• chinese 5 spice (Southeast Asia blend for poultry, pan-fried foods, no salt)
• chipotle (ground)
• chives
• cilantro
• cinnamon (cassia / traditional "spicy" variety, 1” sticks)
• cinnamon (cassia / traditional "spicy" variety, chips)
• cinnamon (cassia / traditional "spicy" variety, ground)
• cinnamon (ceylon / true "sweet" variety, ground)
• clove (ground)
• clove (whole)
• coriander (ground)
• coriander (seed)
• cream of tartar
• cumin (ground)
• cumin (seed)
• curry (mild yellow curry blend, no salt, great as all-purpose curry blend) 
• dill (seed)
• dill (weed)
• epazote 
• fennel (ground)
• fennel (whole)
• fenugreek (ground)
• fenugreek (whole)
• fines (fresh French herb blend, good with eggs!)
• galangal (powder)
• garam masala
• garlic (granules)
• garlic (minced)
• garlic pepper (seasoning, contains salt)
• garlic salt
• ginger (powder)
• greek (herb seasoning, no salt)
• grilling (no salt rub)
• herbs de provence (aromatic French herb blend)
• hibiscus (flower petals)
• Italian (herbs, no salt, great for pasta sauce and pizza)
• lavender
• lemon (peel granules)
• lemongrass
• lemon pepper (seasoning, contains salt)
• marjoram
• mesquite (smoky, bbq seasoning, contains salt, use as grill rub, marinade for meat)
• mint 
• montreal (steak, pork and potatoes seasoning, contains salt)
• mustard (brown, seeds)
• mustard (ground, yellow)
• mustard (yellow, seeds)
• nutmeg (ground)
• nutmeg (whole)
• onion (flakes)
• onion (granules)
• onion salt
• oregano
• oregano (ground, Mexican variety)
• panch phoron (Indian 5-spice blend, toast and use whole)
• paprika
• paprika (smoked)
• parsley
• pepper (cracked, black pepper)
• pepper (whole, black peppercorns)
• pepper (whole, smoked black peppercorns)
• pepper (finely ground, white pepper)
• pizza (seasoning)
• poppy (seed)
• poultry (seasoning)
• pumpkin (pie spice seasoning)
• quatre epices (four spice French blend for soups/pot dishes)
• ras el hanout (Moroccan blend, “best of the shop,” use as meat rub, stir in rice)
• red pepper / chili (flakes)
• red pepper / chili (smoked flakes)
• rosemary
• sage
• seasoning salt (all purpose seasoned salt)
• sesame (tan seeds)
• sesame (black seeds)
• star anise (whole)
• steak (rub)
• sumac (ground)
• summer savory
• szechuan (whole peppercorns)
• taco 
• tandoori
• tarragon
• thai curry
• thyme
• turmeric (ground)
• vindaloo curry (hot curry for lamb or chicken)
• west indies (spicy warm curry flavor for meat rub, stir-fry)
• white pepper (finely ground)
• za’atar (Middle-Eastern seasoning, mix with oil and coat pita/pizza, dip bread)

NATURAL SEA SALTS & INFUSED FLAVORED SALTS (from Saltworks):
• alderwood (fine or extra-coarse, smoked)
• applewood (flaky, smoked)
• balsamic (infused finishing salt)
• chardonnay oak (mild smoked)
• chili verde (infused salt)
• chipotle (infused salt) 
• curry (infused salt)
• cyprus (flaky sea salt)
• espresso (infused salt)
• fleur de sel (moist, off-white, medium-fine, france)
• garlic (roasted infused salt)
• ginger (infused salt)
• habanero (infused salt)
• hawaii (red, fine)
• hickory (smoked)
• india (“kala namak” or “black salt” in India, pink-gray, powdery, sulfur smell)
• italy (bright white, medium)
• lava (charcoal infused)
• maine (medium-fine, moist, mineral-rich Atlantic sea salt)
• maple (organic Vermont maple syrup)
• mayan (moist, white, medium)
• nepal (fine or extra-coarse, pink Himalayan mineral-rich salt)
• peru (moist, light pink, medium)
• provence (tamise french sea salt mixed with herbes de provence seasoning)
• rosemary (infused salt)
• salish (fine or coarse grained, alderwood smoked, pacific sea salt)
• sea salt (kosher flakes, california)
• sea salt (extra-coarse, california)
• sel gris (medium, moist, france)
• sriracha (infused salt)
• tomato (infused salt)
• vanilla (infused salt)
• velvet de guerande (gray, very fine/buttery, france)