Traditional vanilla extract bottle, amber Boston rounds are perfect for storing your homemade extracts and syrups. Small 4 ounce bottles are for decanting your extract when finished. We don't recommend making vanilla extract in quantities less than 1 cup. You will need 4 bottles for each one pint batch of vanilla extract made from splits.
Details: Amber glass with metal airtight closures.
Lid color will vary due to supply issues (white, black or silver).
Optional: For a cute finishing touch, add a white "vanilla" vinyl label.